BEEFY, BLUE CHEESE & MUSHROOM RAVIOLI WITH BALSAMIC CREAM SAUCE

February 16, 2015

156

This is a really unique dish. I love how the ravioli filling both contrasts and compliments the sauce. The earthiness of the mushrooms and spinach really get along with the tangy blue cheese and balsamic sauce. Some will say that vinegar and dairy should never mix, but you need to try this. If you make this dish, everyone will be talking about it for ever. Really memorable and delicious!

2 cups roast beef (cubed)
1 small onion (finely chopped)
½ cup mushrooms (any kind you like)
2 tbsp butter
1 tbsp olive oil
2 tbsp flour
4 tbsp balsamic vinegar
½ cup crumbled blue cheese
1 batch pasta dough
1 package fresh spinach (200g)
¾ cup heavy cream
1 small shallot (finely diced)
¼ cup fresh grated parmesan
salt and pepper to taste

THE FILLING -Sautee the onions and mushrooms until slightly caramelized and add the roast beef -Toss the mushroom and beef mixture into a food processor and puree. You want to avoid over-processing it, you...
See the full directions on my site

Nutritions

Calories
711

Sodium
744mg
31% DV

Fat
48g
73% DV

Protein
48g
96% DV

Carbs
17g
6% DV

Fiber
3g
14% DV