Main Dishes

Beefy Marsala Stroganoff

Kat Clayton
June 19, 2014

A twist on the classic dish that gives it an Italian flare with Marsala wine and Parmesan.

4
1 small yellow onion, diced
Spray Olive Oil (I buy good quality olive oil and put it into a Misto oil sprayer)
¼ cup Marsala Wine
¾ tsp. Kosher Salt
¼ tsp. pepper
10 0z. Beef Broth
4 oz. baby Portobello mushrooms, sliced
1 lb lean ground beef ( I used ground sirloin)
8 oz. sour cream
1 tbs. garlic
¼ cup flour
8 oz. wide egg noodles
¼ cup shredded Parmesan cheese, plus some for serving
2 Tbs. dried parsley, for garnish
Put a large saucepan of water on to boil for the egg noodles. Put a large sauté pan on medium-high heat and mist it with olive oil, then add onions; cook until they become translucent and start to brown;...
See the full directions on my site
Nutritions

Calories
677

Sodium
3112mg
129% DV

Fat
41g
63% DV

Protein
41g
83% DV

Carbs
21g
7% DV

Fiber
9g
39% DV
Dinner Boiled American Beef

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Cheesy Smoked Sausage Pasta with Broccoli

498

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV