Beer and Bacon Jam

46
4
1/4 pound bacon ends
1 tablespoon butter
2 large finely diced red onions
3 cloves minced garlic
1 teaspoon freshly ground black pepper
1/4 cup maple syrup
2 Tablespoons red wine vinegar
4 ounces maple stout beer
1/2 teaspoon fresh thyme
Fry bacon slowly over medium low to medium heat until all the fat has been rendered out and the bacon is crispy, resembling bacon bits. Drain off all the fat and add: butter, red onions, garlic, black...
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Nutritions

Calories
148

Sodium
177mg
7% DV

Fat
3g
6% DV

Protein
1g
3% DV

Carbs
28g
9% DV

Fiber
1g
7% DV