Beer and Bacon Jam
143
4
1/4 pound bacon ends
1 tablespoon butter
2 large finely diced red onions
3 cloves minced garlic
1 teaspoon freshly ground black pepper
1/4 cup maple syrup
2 Tablespoons red wine vinegar
4 ounces maple stout beer
1/2 teaspoon fresh thyme
1 tablespoon butter
2 large finely diced red onions
3 cloves minced garlic
1 teaspoon freshly ground black pepper
1/4 cup maple syrup
2 Tablespoons red wine vinegar
4 ounces maple stout beer
1/2 teaspoon fresh thyme
Fry bacon slowly over medium low to medium heat until all the fat has been rendered out and the bacon is crispy, resembling bacon bits. Drain off all the fat and add: butter, red onions, garlic, black...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
148
Sodium
177mg
7% DV
Fat
3g
6% DV
Protein
1g
3% DV
Carbs
28g
9% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.5800000000000001g3%
Monosaturated Fat1g7%
Cholesterol8mg2%
Sodium177mg7%
Potassium97mg2%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar17g34%
Vitamin A112IU2%
Vitamin B60.61mg30%
Vitamin C2mg3%
Calcium67mg6%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.