Beer and Bacon Jam
46
4
1/4 pound bacon ends
1 tablespoon butter
2 large finely diced red onions
3 cloves minced garlic
1 teaspoon freshly ground black pepper
1/4 cup maple syrup
2 Tablespoons red wine vinegar
4 ounces maple stout beer
1/2 teaspoon fresh thyme
1 tablespoon butter
2 large finely diced red onions
3 cloves minced garlic
1 teaspoon freshly ground black pepper
1/4 cup maple syrup
2 Tablespoons red wine vinegar
4 ounces maple stout beer
1/2 teaspoon fresh thyme
Fry bacon slowly over medium low to medium heat until all the fat has been rendered out and the bacon is crispy, resembling bacon bits. Drain off all the fat and add: butter, red onions, garlic, black...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
148
Sodium
177mg
7% DV
Fat
3g
6% DV
Protein
1g
3% DV
Carbs
28g
9% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
0.58g
3%
Monosaturated Fat
1g
7%
Cholesterol
8mg
2%
Sodium
177mg
7%
Potassium
97mg
2%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
17g
34%
Vitamin A
112IU
2%
Vitamin B6
0.61mg
30%
Vitamin C
2mg
3%
Calcium
67mg
6%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
