Beer, Bacon & Cheddar Cornbread

December 31, 2013

171

This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe. It's easy enough to make and serve as a side with any meal!

6 slices thick cut bacon chopped and fried
1 1/2 cup corn meal
1 1/2 cup All purpose flour
2 tbsp. sugar
1 1/2 tbsp. baking powder
3/4 tsp. salt
1/2 cup sharp cheddar cheese shredded
3 large eggs
1/2 cup milk
1/3 cup sour cream
1 cup beer
1/2 cup melted butter
1 cup shredded sharp cheddar cheese

1. In a mixer combine all the dry ingredients. 2. In a separate bowl, combine all the wet ingredients. 3. Add the wet ingredients to the dry in the mixer until just combined, then add the bacon.
See the full directions on my site

Nutritions

Calories
460

Sodium
501mg
20% DV

Fat
22g
34% DV

Protein
14g
28% DV

Carbs
49g
16% DV

Fiber
3g
14% DV