Beer Battered Cheese Curds

September 12, 2014

744

Beer Battered Cheese Curds are coated in a crispy, salty batter and ooze fresh, hot cheese from the center!

2 quarts oil for frying
1 cup all-purpose flour
¼ cup milk
1 tsp baking soda
1 cup beer
½ teaspoon salt
2 eggs
2 pounds cheese curds, separated
Extra flour for coating the cheese curds

Throw your cheese curds in the freezer for an hour and heat your oil high to 400°. In a medium bowl mix the flour, milk, baking soda, beer, salt and eggs just until well combined. In a separate bowl add...
See the full directions on my site

Nutritions

Calories
16458

Sodium
2591mg
107% DV

Fat
1596g
2456% DV

Protein
40g
80% DV

Carbs
125g
42% DV

Fiber
25g
101% DV