Beer Battered Cod

October 11, 2016

366

Beer Battered Cod – better than your local fish fry. Crisp beer batter goodness on the outside, tender, juicy, flaky fish on the inside.

1¼ Cup Flour, divided
¼ Cup Sugar
2 Tsp Baking Powder
1 tsp Carrie’s Seasoning
2 Eggs
1 Cup Beer
2 Pounds of Cod Fillet, cut into strips
Vegetable Oil, for frying

In a medium bowl combine 1 cup flour, sugar, baking powder and Carrie’s seasoning. Stir in eggs and slowly pour in beer; stir constantly with a whisk until the batter is smooth and no longer foamy. In a...
See the full directions on my site

Nutritions

Calories
457

Sodium
297mg
12% DV

Fat
4g
6% DV

Protein
56g
112% DV

Carbs
48g
16% DV

Fiber
4g
17% DV