Beer Battered Fish

May 23, 2016

170

Delightfully light, crispy, crunchy fish fillets.

2 cups all-purpose flour
1 teaspoon baking powder
1 (12 ounce) bottle of beer, any light colored beer
1 teaspoon salt
1 teaspoon freshly cracked black pepper
1 teaspoon garlic powder
½ teaspoon cayenne pepper
1 cup all-purpose flour (this is for dredging)
1½ pounds fresh cod fillets, cut into long strips (6 inches long)
canola oil for frying
lemon wedges and/or malt vinegar (for drizzling on the fish)

http://dontsweattherecipe.com/beer-battered-fish/
See the full directions on my site

Nutritions

Calories
999

Sodium
2271mg
94% DV

Fat
40g
62% DV

Protein
58g
116% DV

Carbs
89g
30% DV

Fiber
13g
55% DV