Beer Battered Fish Tacos with Avocado Jalapeño Sauce

May 10, 2016

Yummy fish fried up in a light batter to perfection and topped with a smooth, spicy sauce!

2 lbs cod

1.5 cups flour

2 tablespoons chili powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup light beer, like Bud Light Lime

1 egg, beaten

12 tortillas

Oil for frying

Cheddar cheese, shredded, topping

1 jalapeno, chopped and seeded

2 tablespoons cilantro

1/4 cup olive oil

1/4 cup sour cream

1/4 cup water

1/2 avocado

1/2 teaspoon sea salt

1) Add all the sauce ingredients to a food processor and blend till smooth. Set aside. 2) Pat fish dry and cut into 2 inch pieces. In one small bowl add half the flour. In another small bowl, mix the...
See the full directions on my site

Nutritions

Calories
1562

Sodium
694mg
28% DV

Fat
109g
168% DV

Protein
13g
26% DV

Carbs
83g
28% DV

Fiber
11g
44% DV