BEER BRAISED PORK RIBS

February 16, 2015

Anyone who loves ribs will love beer, and anyone who loves beer will love these beer-braised ribs. Slow cooked in a dark amber beer, cilantro, parsley and lemon. They're cooked until the meat falls off the bone, but then I throw them on the grill with my homemade BBQ sauce to get that really great caramelized char that everyone can't get enough of...sticky, sweet and completely addictive.

2 pound pork ribs
1 medium onion (roughly chopped)
½ cup chopped parsley
½ cup chopped cilantro
1 tbsp whole cumin
1 tbsp whole coriander
1 tbsp whole peppercorns
1 lemon (juiced and sliced)
1 tall can dark amber ale
1 cup ketchup
¼ cup brown sugar
6 garlic cloves (finely minced)
2 tbsp red wine vinegar
1 tbsp Worcestershire sauce
1 tbsp chili powder
salt and pepper

-cut the ribs into managable portions and seasone well with salt -in a pan on high heat, toast the cumin, coriander and peppercorns until they just start to smoke...mash them up in a pestle & mortar and...
See the full directions on my site

Nutritions

Calories
1730

Sodium
952mg
39% DV

Fat
144g
222% DV

Protein
40g
80% DV

Carbs
48g
16% DV

Fiber
9g
37% DV