Main Dishes

Beer Braised Tri Tip Burritos

Sheryl Beyer
September 12, 2014
141

These Beer Braised Tri Tip Burritos have layers of flavor starting with the delicious Tri Tip! Make a BIG batch of burritos and freeze, for busy weeknight dinners or as a grab and go lunch.

8
4 slices bacon, cut into 1-inch pieces
1 (2 to 2 1/2 pound tri-tip or brisket)
1 cup celery, chopped
1/2 cup onion, chopped
1 green bell pepper, chopped
4 garlic cloves, minced
salt
1 tablespoon all-purpose flour
2 cups beef broth
1 (12 Ounce) bottle Mexican beer
1/2 cup fresh cilantro, chopped
1 teaspoon dried oregano
8 to 12 (10-inch) flour tortillas, warmed
Your favorite Mexican rice recipe
1 14.5 ounce black beans,drained and rinsed
Roasted Salsa
sour cream
Preheat oven to 350 degrees. In an ovenproof Dutch oven cook bacon until crisp. Transfer bacon to paper towels, reserving drippings in pan. Sprinkle meat (tri-tip or brisket) with black pepper. ...
See the full directions on my site
Nutritions

Calories
1663

Sodium
2851mg
118% DV

Fat
106g
163% DV

Protein
39g
79% DV

Carbs
126g
43% DV

Fiber
5g
20% DV
Dinner Baked Beef

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