Main Dishes

Beer Cheese Risotto with Bacon

March 19, 2013

A creamy, cheesy risotto made with beer & topped with smoky bacon

4 cups of chicken broth
1 cup arborio rice
1 small onion, chopped
1 tbsp olive oil
1 tbsp butter
1 cup of beer + a splash (I would suggest a pale ale. I used Saranac Pale Ale in my risotto.)
4-5 slices of bacon
1/2 cup shredded cheddar cheese + 1 tbsp butter
Salt & pepper

Pour the chicken broth into a large saucepan. Over medium-low heat, start to slowly heat the broth to a low simmer. Heat the butter and olive oil over medium heat in a large dutch oven. Once the butter is...
See the full directions on my site

Nutritions

Calories
561

Sodium
1432mg
59% DV

Fat
23g
36% DV

Protein
15g
31% DV

Carbs
67g
22% DV

Fiber
5g
23% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 52%

Polysaturated Fat 2g 15%

Monosaturated Fat 10g 67%

Cholesterol 47mg 15%

Sodium 1432mg 59%

Potassium 359mg 10%

Protein 15g 31%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 23%

Sugar 4g 9%

Vitamin A 271IU 5%

Vitamin B6 0.57mg 28%

Vitamin C 20mg 34%

Calcium 147mg 14%

Iron 3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Rice/Grains Dinner Boiled

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Nutritions

Calories
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Sodium
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Fat
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Protein
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Carbs
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% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 12g 24%

Vitamin A 2585IU 51%

Vitamin B6 1mg 50%

Vitamin C 5mg 9%

Calcium 239mg 23%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Beer Cheese Risotto with Bacon

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