Main Dishes

Beer, Ginger and Garlic Braised Brisket

Jennifer Kaplan
April 14, 2014
3

So easy, even a vegetarian girl can make this for her boyfriend!

6
2 tbsp canola oil
3-lb brisket, trimmed of excess fat and skin
kosher salt and freshly ground black pepper
1 2-inch stick cinnamon
10 whole cloves
4 green cardamom pods, crushed
2lbs white onions sliced
1 tbsp dark brown sugar
22 oz lager beer
1 tsp apple cider vinegar
1/2 cup garlic cloves
1/2 cup fresh ginger, sliced
1/4 cup canola oil
Preheat oven to 325 F. Warm the oil in a large, ovenproof Dutch oven over medium-high heat until shimmering. Season the brisket with salt and pepper on both sides, and then add the meat to the pot. Brown on...
See the full directions on my site
Nutritions

Calories
985

Sodium
1746mg
72% DV

Fat
75g
116% DV

Protein
26g
53% DV

Carbs
41g
14% DV

Fiber
11g
44% DV
Dinner Boiled Beef

Similar Recipes

Marinated Taro Root

1693
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes