Beer, Ginger and Garlic Braised Brisket

April 14, 2014

So easy, even a vegetarian girl can make this for her boyfriend!

2 tbsp canola oil
3-lb brisket, trimmed of excess fat and skin
kosher salt and freshly ground black pepper
1 2-inch stick cinnamon
10 whole cloves
4 green cardamom pods, crushed
2lbs white onions sliced
1 tbsp dark brown sugar
22 oz lager beer
1 tsp apple cider vinegar
1/2 cup garlic cloves
1/2 cup fresh ginger, sliced
1/4 cup canola oil

Preheat oven to 325 F. Warm the oil in a large, ovenproof Dutch oven over medium-high heat until shimmering. Season the brisket with salt and pepper on both sides, and then add the meat to the pot. Brown on...
See the full directions on my site

Nutritions

Calories
985

Sodium
1746mg
72% DV

Fat
75g
116% DV

Protein
26g
53% DV

Carbs
41g
14% DV

Fiber
11g
44% DV