Side Dishes

Beet and Goat Cheese Tart

1

This beauty combines the flaky, buttery puff pasty we practically drool over come dessert with creamy goat cheese and bold rosemary. We’d say it’s the perfect side dish or appetizer, but let’s be honest: no one will want to share.

1 Egg
Puff Pastry, Thawed
12 Oz Crumbled Goat Cheese
4 Cooked Beets (2 Red and 2 Golden)
Salt and Pepper
Rosemary
Preheat oven to 350ºF. Crack egg into a small bowl and whisk to create an egg wash. Place puff pastry on baking sheet and brush with egg wash. Sprinkle half the goat cheese over puff pastry. Add sliced...
See the full directions on my site
Nutritions

Calories
2046

Sodium
2066mg
86% DV

Fat
117g
181% DV

Protein
124g
249% DV

Carbs
111g
37% DV

Fiber
36g
145% DV

Delicious 3-Bean Spanish Vegan Paella

369

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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