Beet and Goat Cheese Tart

January 27, 2017

This beauty combines the flaky, buttery puff pasty we practically drool over come dessert with creamy goat cheese and bold rosemary. We’d say it’s the perfect side dish or appetizer, but let’s be honest: no one will want to share.

1 Egg
Puff Pastry, Thawed
12 Oz Crumbled Goat Cheese
4 Cooked Beets (2 Red and 2 Golden)
Salt and Pepper
Rosemary

Preheat oven to 350ºF. Crack egg into a small bowl and whisk to create an egg wash. Place puff pastry on baking sheet and brush with egg wash. Sprinkle half the goat cheese over puff pastry. Add sliced...
See the full directions on my site

Nutritions

Calories
2046

Sodium
2066mg
86% DV

Fat
117g
181% DV

Protein
124g
249% DV

Carbs
111g
37% DV

Fiber
36g
145% DV