Beetroot Halwa/Pudding recipe (step by step by photos)

January 03, 2017

Beetroot halwa is one of the easiest and delicious Indian dessert recipe.

250 gram grated beetroot
200 ml full-fat whole milk
½ cup condensed milk
¼ teaspoon cardamom powder
Few chopped nuts of your choice
2 tablespoon Ghee

In a heavy a bottom pan, heat a tablespoon of ghee on medium flame. Add grated beetroot and fry it till the raw smell goes. add 200 ml milk and cook for 2-4 minutes. Add 1/2 cup condensed milk. Mix well...
See the full directions on my site

Nutritions

Calories
651

Sodium
578mg
24% DV

Fat
25g
38% DV

Protein
38g
77% DV

Carbs
55g
18% DV

Fiber
2g
10% DV