Beetroot Pudding

May 17, 2014

112

Beetroot pudding is a rich Indian pudding flavored with nuts and dried fruits. It is usually served warm. A scoup of vanilla icecream goes well with warm beetroot pudding.

Ingredients:
2 lb. Beetroot washed and grated
1 cup whole milk
6 oz. Ajika Almond, Cardamom, Saffron Sugar
1 cup Ghee
2 tablespoons Raisins soaked and kept aside
2 tablespoons Pistachios crushed for the garnish
sugar to adjust in the end as per individual taste

Method: Put the water to boil, when it starts boiling add the grated beetroot. Cook for 5-7 minutes. Add the milk. Cook on a low flame stirring occasionally. Add the Ajika Almond, Cardamom, Saffron Sugar,...
See the full directions on my site

Nutritions

Calories
1104

Sodium
49mg
2% DV

Fat
98g
151% DV

Protein
5g
10% DV

Carbs
8g
2% DV

Fiber
2g
10% DV