Belgian Brisket

November 02, 2013

This is a treasured family recipe. Good enough for a fine dinner party but easy enough to make for any occasion at all. Serve with Tortellini Alfredo or any kind of potatoes at all. Very versatile.

5 lbs fresh beef brisket
2 tsp salt
2 onions, sliced
4 whole celery stalks
¼ tsp pepper
2 cups chili sauce
1 small can tomato sauce
1 can beer
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Place beef in roaster, fat side up. Season. Arrange onions, celery, chili sauce & tomato sauce on top. Add ¼ cup water in bottom of pan. Roast 1 hour per pound, in the oven at 325°. Baste often until...
See the full directions on my site

Nutritions

Calories
1156

Sodium
3555mg
148% DV

Fat
39g
61% DV

Protein
124g
249% DV

Carbs
55g
18% DV

Fiber
21g
84% DV