Bell Pepper and Cheese Quiche

1
10
1 large yellow bell pepper, chopped
8-10 green onions, chopped
4 eggs, beaten
1 cup mlk
1 can (15oz) can creamed corn
2 cups Monterrey Jack cheese, shredded
1 refrigerated pie crust, brought to room temperature
Preheat your oven to 350 degrees F. Fit a pie plate with your pie crust. Set aside. Add your bell pepper and onions to skillets over medium high heat and sauté 5-6 minutes. Remove from heat and set...
See the full directions on my site
Nutritions

Calories
164

Sodium
107mg
4% DV

Fat
6g
9% DV

Protein
8g
16% DV

Carbs
16g
5% DV

Fiber
3g
12% DV
healthykitchen101.com

With some ingredients and a cast iron skillet, this cornbread turns into a moist and buttery cake with a hint of sweetness - Perfect for dipping or slathering with butter!

With some ingredients and a cast iron skillet, this cornbread turns into a moist and buttery cake with a hint of sweetness - Perfect for dipping or slathering with butter!

Kimchi

2
Kimchi:
2 kg Chinese leaf- Napa cabbage
6 tbsp Salt
Kimchi paste :
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( or 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Grated garlic
2 tsp Grated ginger
60 g Onion
1/2 Apple
200 g Mooli
25 g Chive
3-4 Spring onion

1. Make small cut in the core of the chinese leaf with a knife and cut it by hand. Cut the chinese leaf into...
See the full directions on my site

Nutritions

Calories
1362

Sodium
43708mg
1821% DV

Fat
33g
51% DV

Protein
43g
86% DV

Carbs
207g
70% DV

Fiber
27g
108% DV
Photo by Viana Boenzli

Learn how to make croissants (and pain au chocolat!) It should be flaky, with as many rich buttery layers as possible, this beautiful pastry defying gravity itself.

4 c all-purpose flour ( sifted )
1/3 c granulated sugar
3 Tbsp unsalted butter ( softened )
2-1/4 tsp instant yeast
1-1/2 tsp salt
1 c whole milk
1/4 c water ( at room temperature )
1-1/4 c (2-1/2 sticks) unsalted butter ( softened - for laminating )
1 large egg, plus a few drops of water ( for egg wash )
12
Nutritions

Calories
629

Sodium
222mg
9% DV

Fat
33g
51% DV

Protein
10g
21% DV

Carbs
66g
22% DV

Fiber
3g
14% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.