Main Dishes

Bell Pepper Tacos

A couple of weeks ago at my local grocery they had large beautiful red and yellow bell peppers for 50 cents a piece. Yeah, you read that right. I loaded up and was so happy I did when I spied this recipe on the web for Bell Pepper Tacos-- let\\\\\\\'s make these babies vegan!! These are really easy to make and I bet the filling would be good stuffed into hollowed out zucchini as well.

3 bell peppers (I used yellow, orange and red), halved and deseeded
3/4 cup vegan cheese (I used Daiya pepperjack shreds)
1 package Beyond Meat Beef Crumbles
1/2 onion, chopped fine
1 tablespoon oil
1 package taco seasoning (I prefer reduced-sodium) or you can make your own
2/3 cup water
Garnishes: sliced jalapenos, lime wedges, sour cream, guacamole, cilantro, cooked rice to plce the pepper on, etc
Preheat oven to 400 F. Place pepper halves on baking sheet covered with foil. Brown onion in oil in a skillet. Add crumbles and heat until crumbles start to brown. Add taco seasoning nad cook for 2 minutes....
See the full directions on my site


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Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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