Step 1: Pre-heat the oven to 375 next for the filling take a medium sauce pan over med-high heat, and add the apples, butter and Apple pie spice cover the pan with a lid cook down for eight minutes, stir every two minutes. Then add blueberries, strawberries and raspberries and continue cooking for two more minutes. Step 2: For the topping mix the flour, brown sugar, sugar and cinnamon in to a bowl. Step 3: add filling to a 9x4 cake pan, next top with half of the crust mixture and then top with half of the Melted butter, this works best with a zig zag motion. Repeat until all of both components are added. Step4: put cobbler in to the oven for twenty to twenty two minutes or until crust is golden brown Let the cobber cool for ten to fifteen minutes before serving.