Desserts

berry berry cobbler

44

This scrumptious triple berry cobbler and it golden buttery crust with leave your sweet tooth in awww!!!

4
Filling

2 Fuji apples, peeled and chopped
2 Granny smith apples
1 cup of blueberries
1 cup raspberries
8 strawberries
1 teaspoon butter
½ teaspoon apple pie spice
¼ cup sugar

Topping
1/2 cup all-purpose flour
1/2 cup light brown sugar
2 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons butter
Step 1: Pre-heat the oven to 375 next for the filling take a medium sauce pan over med-high heat, and add the apples, butter and Apple pie spice cover the pan with a lid cook down for eight minutes, stir every two minutes. Then add blueberries, strawberries and raspberries and continue cooking for two more minutes. Step 2: For the topping mix the flour, brown sugar, sugar and cinnamon in to a bowl. Step 3: add filling to a 9x4 cake pan, next top with half of the crust mixture and then top with half of the Melted butter, this works best with a zig zag motion. Repeat until all of both components are added. Step4: put cobbler in to the oven for twenty to twenty two minutes or until crust is golden brown Let the cobber cool for ten to fifteen minutes before serving.
Nutritions

Calories
497

Sodium
14mg
0% DV

Fat
8g
13% DV

Protein
5g
10% DV

Carbs
108g
36% DV

Fiber
13g
52% DV