Desserts
Calories
208
Sodium
2mg
0% DV
Fat
8g
12% DV
Protein
3g
6% DV
Carbs
30g
10% DV
Fiber
2g
11% DV
Berry Rhubarb Crisp
February 11, 2014
18
Yet another delectable rhubarb recipe. Delicious with the traditional strawberry - rhubarb combination. Fantastic with blueberries and blackberries.
12
2 cups blueberries or blackberries or strawberries
3 cups rhubarb
1/2 cup sugar [3/4 cup if you know your fruit is tart.]
Topping
1/2 cup butter, melted
1/2 cup flour
1/2 sugar
1 cup oats
3 cups rhubarb
1/2 cup sugar [3/4 cup if you know your fruit is tart.]
Topping
1/2 cup butter, melted
1/2 cup flour
1/2 sugar
1 cup oats
Preheat oven to 350. Butter an 8 x 8 baking dish. Toss the fruit with the sugar and put in baking dish. Sprinkle all over with topping. Bake for 50 minutes or until browned and bubbling.
Crisp...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
208
Sodium
2mg
0% DV
Fat
8g
12% DV
Protein
3g
6% DV
Carbs
30g
10% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 25%
Polysaturated Fat 0.8400000000000001g 5%
Monosaturated Fat 2g 15%
Cholesterol 21mg 7%
Sodium 2mg 0%
Potassium 171mg 4%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 11%
Sugar 15g 30%
Vitamin A 280IU 5%
Vitamin B6 0.16999999999999998mg 8%
Vitamin C 5mg 8%
Calcium 37mg 3%
Iron 1.0mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
