Besan Ki Roti

June 01, 2014

132

Very Nice

3 cups besan ata
1½ cup wheat flour
½ tsp. salt
¼ tsp cumin seeds (Zeera)
¼ tsp. chili (Lal Mirch) powder
2 tbs. oil
1 pinch asafetida (Heeng)
2 cups ghee
COOKING DIRECTI

Mix besan and wheat flour. Add salt and mix. Add a little water and mix. The consistency should be soft and putty-like. It helps if you kneed it with a wet hand. Keep the dough in the fridge for 5 minutes....
See the full directions on my site

Nutritions

Calories
706

Sodium
213mg
8% DV

Fat
51g
78% DV

Protein
4g
9% DV

Carbs
29g
10% DV

Fiber
4g
18% DV