SoupsJanuary 17, 2015
Calories
738
Sodium
768mg
32% DV
Fat
27g
42% DV
Protein
49g
99% DV
Carbs
44g
15% DV
Fiber
14g
56% DV
Best Buffalo Chicken Chili
41
4
2 T olive oil
2 lbs. ground chicken
2 large carrots, peeled and finely chopped
1 large onion, chopped
4 ribs celery, chopped
4 cloves garlic, chopped
1 T smoked paprika
1 bay leaf, fresh or dried
Salt and pepper
2 cups chicken stock
½ cup Franks hot sauce
1 can tomato sauce
1 can diced tomatoes
crumbed blue cheese
2 lbs. ground chicken
2 large carrots, peeled and finely chopped
1 large onion, chopped
4 ribs celery, chopped
4 cloves garlic, chopped
1 T smoked paprika
1 bay leaf, fresh or dried
Salt and pepper
2 cups chicken stock
½ cup Franks hot sauce
1 can tomato sauce
1 can diced tomatoes
crumbed blue cheese
1.In a large pot over medium heat, heat the olive oil. Add ground chicken and break up with wooden spoon or other utensil.
2.Add carrots celery and onion, sauté until beginning to soften. Stir in paprika...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
738
Sodium
768mg
32% DV
Fat
27g
42% DV
Protein
49g
99% DV
Carbs
44g
15% DV
Fiber
14g
56% DV
