DessertsFebruary 25, 2013
Calories
71
Sodium
292mg
12% DV
Fat
5g
8% DV
Protein
4g
8% DV
Carbs
0.3g
0% DV
Fiber
0.2g
0% DV
Best of Both Worlds Cupcakes
131
Amazingly easy and delicious. Will have your family asking for more!
12
1 Box brownie mix
1 Box Strawberry cake mix
2-3 tubs White Icing
1 Box Strawberry cake mix
2-3 tubs White Icing
Preheat oven to 350 degrees F.
Line two muffin pans with cupcake liners.
Prepare brownie mix according to box. Fill cupcake liners a little less than 1/2 with brownie mix. Bake for 10 minutes. Let cool.
Meanwhile, prepare strawberry cake mix according to box.
When brownies are cool, add cake mix to the liners. Bake 10-15 minutes, or until done.
Let cool.
Fill a piping bag with icing. Press tip in the top of the cupcake and fill cupcake with icing. Ice top.
(If you don't like strawberry cake you can also use cherry chip, or vanilla cake)
Nutritions
Calories
71
Sodium
292mg
12% DV
Fat
5g
8% DV
Protein
4g
8% DV
Carbs
0.3g
0% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat0.42000000000000004g2%
Monosaturated Fat2g13%
Cholesterol12mg4%
Sodium292mg12%
Potassium19mg0%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar0.1g0%
Vitamin A129IU2%
Vitamin B60.03mg1%
Vitamin C0.2mg0%
Calcium107mg10%
Iron0.05mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.