'Best of the Farm' Burger

May 23, 2014

134

This juicy burger is studded with bacon and onions and topped with melted cheddar, a sunny side up egg and homemade garlic aioli! All of the best things from our family farm!

‘Best of the Farm’ Burger
1 lb hamburger
¼ lb. bacon chopped into ¼”- ½” size pieces
½ medium onion diced
1 Tbsp Worcestershire sauce
1 tsp Italian seasoning
1 tsp salt
1 tsp garlic powder
½ tsp ground cayenne pepper

4 buns, sliced and buttered
4 slices of cheddar cheese
4 eggs fried sunny side up
1 tomato
Lettuce
Pickle spears

Garlic Aioli
3 heads of garlic
1 Tbsp. Olive oil
1/3 c. mayonnaise
1 Tbsp. Dijon mustard
Salt & pepper to taste

To get started, preheat your oven to 400°. Take your 3 gloves of garlic and slice the tops off so each clove is exposed. (This is important, if you leave some cloves intact, they will be difficult to get at...
See the full directions on my site

Nutritions

Calories
722

Sodium
1665mg
69% DV

Fat
40g
61% DV

Protein
53g
106% DV

Carbs
24g
8% DV

Fiber
3g
15% DV