Best Shrimps Ever!

May 19, 2014

116

"Easy recipe and can be made early in the day and warmed up just before serving. It usually tastes better and allows the Old Bay Seasoning to soak through the shrimps. Count on never having any left-overs when making this recipe. When making a fish dinner - this recipe is the first to go. Has always been enjoyed by everyone that has eaten at my home... Enjoy!"

1 quart of vegetable or sunflower oil for frying
4 cups of large tiger shrimp, peeled and deveined
2 cups of flour
1/4 cup of Old Bay Seasoning
1 large Freezer bag
Salt and pepper to taste

1. Taste best when using fresh shrimp rather than frozen. Clean and damp dry shrimps. 2. Combine dry ingredients in large freezer bag, toss till well mixed. 3. Heat oil in large skillet. 4. While oil is heating up, drop all the shrimp in the freezer bag and close ziplock with lots of air in the bag. 5. Toss the shrimp until they are well coated. 6. Frying shrimps a few at a time and only until they turn orange in colour on each side. Place on rack sitting on a cookie sheet. 7. DO NOT OVER COOK - it will make the shrimps tough. 8. When ready to serve, place shrimp with the rack and cookie sheet in the oven at 350 for 15 mins to crisp, warm them up and drain excess oil. 9. Serve on a decorative fish platter and enjoy!

Nutritions

Calories
1102

Sodium
1368mg
57% DV

Fat
107g
165% DV

Protein
5g
11% DV

Carbs
28g
9% DV

Fiber
2g
10% DV