Best Vegan Cheese Sauce

July 02, 2015

Giving up cheese was one of the most difficult parts of becoming vegan, and although I found other ways to cook without it and replacements such as daiya I still missed it. Then Shante and I made this “cheese sauce” using nutritional yeast and I could not have been happier. You see even when I ate cheese I could never get a cheese sauce that came out just right, so not only is this vegan version good, it is way better than anything I had ever made before. The only small problem with it is that I

¼ cup of Nutritional Yeast
1 cup of Water
2 tbsp Flour
1 tbsp Starch
1 tsp Salt
½ tsp Turmeric
tsp Garlic Powder
tsp Dried Mustard
2 tbsp Vegan Margarine

So this is a super easy recipe to make. Simply add all of the ingredients into a small sauce pan and stir with a whisk to make sure they are fully blended. You can use whatever starch you prefer, we...
See the full directions on my site

Nutritions

Calories
114

Sodium
596mg
24% DV

Fat
7g
10% DV

Protein
5g
11% DV

Carbs
10g
3% DV

Fiber
4g
16% DV