Desserts

Beverly Hills Snickerdoodles - Snickernut Cookies

179

My snickerdoodles, while AMAZING on their own (thanks, Better Homes & Gardens!) needed something more. So I turned to the pantry, and started thinking and gathering. I ended up with some walnuts, pecans and cinnamon chips and what I’m now calling delicious Snickernut Cookies!

24
1 stick of butter, softened
1 C sugar
1/4 tsp baking soda
1/4 tsp cream of tartar
1 egg
1 tsp vanilla
1 1/2 C all-purpose flour
1/2 C cinnamon chips
1/4 C chopped walnuts
1/4 C chopped pecans

For Coating
2 Tbsp sugar
2 tsp ground cinnamon
Whip the butter for 30 seconds, then add in the sugar, baking soda and cream of tartar, and mix. Beat in the vanilla and egg and mix until combined. Mix in the flour. Add in the pecans, walnuts & cinnamon...
See the full directions on my site
Nutritions

Calories
165

Sodium
16mg
0% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
13g
4% DV

Fiber
1g
4% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV