Bird Nest Donuts

14

Baked chocolate donuts coated with chocolate ganache and toasted coconut. Filled with Cadbury mini eggs and topped with Peeps to look like cute little bird nests.

12
for the donuts:
2 c. all-purpose flour
1/4 c. cocoa powder
2 t. baking powder
1/2 t. baking soda
2/3 c. granulated sugar
1 t. salt
4 T. unsalted butter
1/2 c. buttermilk (full-fat is preferred)
1/2 c. plain yogurt
2 t. pure vanilla extract
2 large eggs

for the glaze:
1 c. Ghirardelli bittersweet chocolate chips
1/4 c. heavy cream
1 t. pure vanilla extract
pinch of salt

for the decoration:
1 bag sweetened coconut
24 Cadbury Mini Eggs
12 Peeps (optional)
for the donuts: Preheat oven to 350 degrees. Spray two 6-cup Wilton doughnut pans with cooking spray and set aside. Melt the butter in the microwave and set aside to cool a bit. In a large bowl, sift together ...
See the full directions on my site
Nutritions

Calories
745

Sodium
364mg
15% DV

Fat
27g
41% DV

Protein
14g
29% DV

Carbs
116g
39% DV

Fiber
4g
18% DV

My caramelized red onion chutney is thick, has a dark caramel colour and a sticky jam-like consistency. You can have it hot or cold, and it goes well with grilled cheese, soups, and even pizza!

Onion Chutney:
10 medium red onions
3 tbsp olive oil
4 bay leaves
1 tbsp mustard seeds or powder
2 tbsp ground black pepper
2/3 cup dark brown sugar
1/2 cup balsamic vinegar
red wine
3 jars
  1. Peel and cut the onions into thin half-moon slices.
  2. Heat the olive oil in a large heavy-bottom saucepan and add the onions, bay leaves, ground black pepper and salt.
  3. Cook over low heat ...
    See the full directions on my site
Nutritions

Calories
1722

Sodium
310mg
12% DV

Fat
48g
74% DV

Protein
21g
42% DV

Carbs
330g
112% DV

Fiber
41g
164% DV
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