Bird Nest Donuts

14

Baked chocolate donuts coated with chocolate ganache and toasted coconut. Filled with Cadbury mini eggs and topped with Peeps to look like cute little bird nests.

12
for the donuts:
2 c. all-purpose flour
1/4 c. cocoa powder
2 t. baking powder
1/2 t. baking soda
2/3 c. granulated sugar
1 t. salt
4 T. unsalted butter
1/2 c. buttermilk (full-fat is preferred)
1/2 c. plain yogurt
2 t. pure vanilla extract
2 large eggs

for the glaze:
1 c. Ghirardelli bittersweet chocolate chips
1/4 c. heavy cream
1 t. pure vanilla extract
pinch of salt

for the decoration:
1 bag sweetened coconut
24 Cadbury Mini Eggs
12 Peeps (optional)
for the donuts: Preheat oven to 350 degrees. Spray two 6-cup Wilton doughnut pans with cooking spray and set aside. Melt the butter in the microwave and set aside to cool a bit. In a large bowl, sift...
See the full directions on my site
Nutritions

Calories
745

Sodium
364mg
15% DV

Fat
27g
41% DV

Protein
14g
29% DV

Carbs
116g
39% DV

Fiber
4g
18% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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