Biscoff Butternut Squash Oatmeal Cookies

November 07, 2013

A soft, chewy oatmeal cookie made with Biscoff Spread and butternut squash.

1/2 cup + 2 tablespoons butter, softened
3/4 cups brown sugar
1/2 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla
1/2 cup butternut squash puree
1/3 cup Biscoff Spread
1 cup whole wheat flour
1/2 cup all purpose flour
1 teaspoon baking soda
2 teaspoons ground allspice
1/2 teaspoon salt
3 cups quick oats
1 cup dark chocolate chips
1/2 cup chopped walnuts

Preheat oven to 350º F. In a stand mixer cream together the butter and the sugars on medium speed. Add eggs, vanilla, butternut squash and Biscoff and mix well. In a medium bowl combine the flours, baking...
See the full directions on my site

Nutritions

Calories
126

Sodium
93mg
3% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
1g
5% DV