Biscoff Snickerdoodles

May 16, 2013

544

A spin-off of the classic Snickerdoodle cookie that everyone loves using my new obsession. Biscoff Spread. You'll love the deep, rich gingerbread-like flavor that Biscoff Spread gives to this wonderfully chewy cookie.

1 and 1/2 cups sugar

1/4 cup unsalted butter (1/2 stick), softened

1 teaspoon vanilla

1/2 cup Biscoff Spread

2 eggs

2 and 3/4 cups all-purpose flour

1 teaspoon cream of tartar (Do not omit)

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons sugar

2 teaspoons cinnamon

Preheat oven to 400°F. In a large bowl, combine the sugar, butter, vanilla, eggs and Biscoff spread and combine with an electric mixer. Stir in flour, cream of tartar, baking soda and salt, and...
See the full directions on my site

Nutritions

Calories
344

Sodium
111mg
4% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
49g
16% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 26%

Polysaturated Fat 0.8300000000000001g 5%

Monosaturated Fat 2g 15%

Cholesterol 21mg 7%

Sodium 111mg 4%

Potassium 86mg 2%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 27g 54%

Vitamin A 237IU 4%

Vitamin B6 0.38mg 19%

Vitamin C 0.8mg 1%

Calcium 10mg 1%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

American Snack Baked