Biscuit Beignets filled with Lemon Cream and Blueberries

February 19, 2014

All over your face, better be leaning over something kind of goodness. These Biscuit Beignets filled with Lemon Cream and Blueberries are to die for!

•2 (16.3 ounce) Pillsbury Grands Home Style Biscuits
•8 ounce cream cheese, softened
•1 cup store bought lemon curd or use my recipe for homemade Lemon Curd
•1 cup confectioners' sugar plus some for sprinkling
•2 cups fresh or frozen blueberries
•small ramekin of warm water
•vegetable oil enough for 3-inches of oil in a Dutch oven

1.Line two cookie sheets with parchment paper and sprinkle with flour. 2.In a medium mixing bowl beat the cream cheese until creamy. 3.Add the lemon curd and beat until well combined. 4.Slowly add the...
See the full directions on my site

Nutritions

Calories
344

Sodium
385mg
16% DV

Fat
30g
46% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
0.7g
2% DV

Snack Baked