Biscuit Chicken Pot Pie

March 20, 2013

124

Chicken Pot pie made with biscuits instead of pie crust. Creamy, easy, and delicious!

For Chicken Mixture:
2 cups milk
4 tbsp flour
4 tbsp butter
2 chicken bullion cubes
1 cup frozen mixed veggies
1 cup shredded chicken

For Biscuits:
2 cups flour
1 tbsp baking powder
1 tbsp sugar
1 tsp salt
1 cup milk
1/3 cup shortening

Preheat oven to 400° Boil chicken until cooked and then shred... I do this in my mixer with the paddle attachment cause it's easiest. In a medium saucepan on medium heat combine milk, flour, bullion, and...
See the full directions on my site

Nutritions

Calories
763

Sodium
727mg
30% DV

Fat
36g
56% DV

Protein
27g
54% DV

Carbs
68g
23% DV

Fiber
4g
19% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 83%

Polysaturated Fat 4g 29%

Monosaturated Fat 15g 94%

Cholesterol 97mg 32%

Sodium 727mg 30%

Potassium 846mg 24%

Protein 27g 54%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 19%

Sugar 12g 24%

Vitamin A 789IU 15%

Vitamin B6 0.48mg 24%

Vitamin C 3mg 5%

Calcium 403mg 40%

Iron 4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.