Biscuit Chicken Pot Pie

March 20, 2013

122

Chicken Pot pie made with biscuits instead of pie crust. Creamy, easy, and delicious!

For Chicken Mixture:
2 cups milk
4 tbsp flour
4 tbsp butter
2 chicken bullion cubes
1 cup frozen mixed veggies
1 cup shredded chicken

For Biscuits:
2 cups flour
1 tbsp baking powder
1 tbsp sugar
1 tsp salt
1 cup milk
1/3 cup shortening

Preheat oven to 400° Boil chicken until cooked and then shred... I do this in my mixer with the paddle attachment cause it's easiest. In a medium saucepan on medium heat combine milk, flour, bullion, and...
See the full directions on my site

Nutritions

Calories
763

Sodium
727mg
30% DV

Fat
36g
56% DV

Protein
27g
54% DV

Carbs
68g
23% DV

Fiber
4g
19% DV