Casseroles
September 24, 2013
Calories
319
Sodium
647mg
26% DV
Fat
17g
26% DV
Protein
18g
37% DV
Carbs
17g
5% DV
Fiber
2g
9% DV
Biscuit topped chicken pot pie
39
A tastey chicken pot pie topped with biscuits.
6
3/4 of a 10oz bag of frozen peas and carrots
1/2 of a 10 oz bag of frozen corn
1/3 cup butter
1/3 cup flour
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 3/4 cup chicken broth
2/3 cup milk
2-3 cups cut up cooked chicken
1 can of your favorite refrigerated biscuits
1/2 of a 10 oz bag of frozen corn
1/3 cup butter
1/3 cup flour
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 3/4 cup chicken broth
2/3 cup milk
2-3 cups cut up cooked chicken
1 can of your favorite refrigerated biscuits
Preheat oven to 425. Melt butter in saucepan over medium heat. Stir in flour, onion powder, garlic powder, salt, and pepper. Cook, stirring constantly, until bubbly. Stir in chicken broth and milk, heat to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
319
Sodium
647mg
26% DV
Fat
17g
26% DV
Protein
18g
37% DV
Carbs
17g
5% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
51%
Polysaturated Fat
0.81g
5%
Monosaturated Fat
6g
40%
Cholesterol
78mg
26%
Sodium
647mg
26%
Potassium
392mg
11%
Protein
18g
37%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
2g
5%
Vitamin A
502IU
10%
Vitamin B6
0.61mg
30%
Vitamin C
8mg
13%
Calcium
103mg
10%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
