Casseroles

Biscuit topped chicken pot pie

100

A tastey chicken pot pie topped with biscuits.

6
3/4 of a 10oz bag of frozen peas and carrots
1/2 of a 10 oz bag of frozen corn
1/3 cup butter
1/3 cup flour
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 3/4 cup chicken broth
2/3 cup milk
2-3 cups cut up cooked chicken
1 can of your favorite refrigerated biscuits
Preheat oven to 425. Melt butter in saucepan over medium heat. Stir in flour, onion powder, garlic powder, salt, and pepper. Cook, stirring constantly, until bubbly. Stir in chicken broth and milk, heat to...
See the full directions on my site
Nutritions

Calories
319

Sodium
647mg
26% DV

Fat
17g
26% DV

Protein
18g
37% DV

Carbs
17g
5% DV

Fiber
2g
9% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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