Main Dishes

Bistec a la Mexicana - Mexican Style Beef

62

Recipe for \\\"bistec a la Mexicana,\\\" a Mexican beef dish prepared with a spicy tomato and chile sauce. Variations of this dish are served throughout Mexico.

4
1 pound thinly sliced beef (bistec)
1 pound Roma tomatoes
1 medium white onion
2 serrano chiles
1 clove of garlic
1 teaspoon salt
1 cup of water
1 ounce of \"queso fresco\" a crumbly white cheese for sprinkling on the beans
12 tortilla chips to garnish the beans
12 corn tortillas
Rinse all of the ingredients except the beef in water THE SAUCE Remove the seeds from the serrano chiles Peel the garlic clove Place a large pot of water to boil While the water is coming to a boil, score...
See the full directions on my site
Nutritions

Calories
1109

Sodium
1097mg
45% DV

Fat
70g
108% DV

Protein
13g
26% DV

Carbs
100g
34% DV

Fiber
10g
41% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV