Bistec a la Mexicana - Mexican Style Beef

February 18, 2017

Recipe for \\\"bistec a la Mexicana,\\\" a Mexican beef dish prepared with a spicy tomato and chile sauce. Variations of this dish are served throughout Mexico.

1 pound thinly sliced beef (bistec)
1 pound Roma tomatoes
1 medium white onion
2 serrano chiles
1 clove of garlic
1 teaspoon salt
1 cup of water
1 ounce of \"queso fresco\" a crumbly white cheese for sprinkling on the beans
12 tortilla chips to garnish the beans
12 corn tortillas

Rinse all of the ingredients except the beef in water THE SAUCE Remove the seeds from the serrano chiles Peel the garlic clove Place a large pot of water to boil While the water is coming to a boil, score...
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Nutritions

Calories
1109

Sodium
1097mg
45% DV

Fat
70g
108% DV

Protein
13g
26% DV

Carbs
100g
34% DV

Fiber
10g
41% DV