Cakes

Black and White Cake with Mascarpone & Caramel Buttercream

71

A dreamy Black and White Cake with Mascarpone & Caramel Buttercream, vanilla and chocolate cake layers, silky smooth frosting and fresh strawberries. Perfect for Easter or any holiday.

For Cake Layers:
1 Duncan Hines Signature French Vanilla Cake Mix
1 Duncan Hines Decadent Triple Chocolate Cake Mix
6 eggs
2 cups water
? cups vegetable oil
4 tbsp butter, melted (to grease the pans)
For Vanilla Mascarpone Buttercream
2 sticks unsalted butter, softened
4 oz chilled mascarpone cheese
2 vanilla beans
2 cups confectioners sugar, sifted
2 tbsp. heavy cream
1 cup fresh strawberries, washed and sliced
For Caramel Buttercream
2 sticks unsalted butter, softened
3 cups confectioners sugar, sifted
½ cup caramel sauce
1.For Cake Layers: 2.Preheat oven to 350°F. 3.Grease sides and bottom of 4 8inch foil pans with butter. Flour lightly. 4.Open the vanilla mix, and empty the box mix into a medium bowl. Add 3 eggs, 1 cup...
See the full directions on my site
Nutritions

Calories
10271

Sodium
722mg
30% DV

Fat
856g
1317% DV

Protein
49g
98% DV

Carbs
626g
212% DV

Fiber
29g
116% DV