Black Bean B aguette

This is another one of those foods that I ate a lot of when I was growing up. It was cheap, filling and tasted good! My mom actually served the beans on top of french bread, but when I saw the beautiful baguette with all the extra grains I decided the recipe needed an upgrade. Plus, baguette slices are perfect for dipping and scooping, so rather than serving everything in a pile, this recipe is the healthy meal version of "chips and dip".