Black chickpea & Indian cheese veggie patties

May 13, 2017

These Black chickpea & Indian Cottage Cheese patties are loaded with nutritious ingredients. This recipe is perfect for grilling outside or just shallow fry them and enjoy when hot & fresh.

Cup - Black Chickpea ( Boiled )
1 Cup - Indian Cottage Cheese ( Paneer) crumbled
2 TBSP - Ricotta Cheese (optional)
1 - Slice of bread( toasted)
1 tsp - black peppercorns
2 - Garlic cloves
1 tsp - Red Pepper Powder
1/2 TbSP - salt (up to your taste)
1/2 tsp - All spices powder
3-4 TBSP - Oil ( your choice)2
Fresh Parsley Leaves - Optional

Soak 3/4 Cups black chickpea for at least 6 hours. They will expand their size. Boil them completely in pressure cooker for 15 - 20 minutes. Now, in a food processor, take 1 cup boiled black chick peas, 1...
See the full directions on my site

Nutritions

Calories
55

Sodium
896mg
37% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
1g
5% DV