Blackberry-Almond Bread

April 08, 2013

Fresh blackberries shine in this delicious quick bread ... with a hint of almond that wonderfully compliments the blackberries. Summer produce at it's best!

1/2 c. butter
3/4 c. sugar
3 eggs

1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 3/4 c. all-purpose flour + 1/4 c. almond meal (OR just use 2 c. all-purpose flour)
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. buttermilk
1 1/2 c. fresh blackberries, cut in 1/2 lengthwise if big

1. Beat the butter with an electric mixer until fluffy, about 1 minute. Add the sugar and continue to beat until light and fluffy, about 3 to 4 minutes. Add eggs, one at a time, beating well after each...
See the full directions on my site

Nutritions

Calories
298

Sodium
138mg
5% DV

Fat
15g
23% DV

Protein
6g
12% DV

Carbs
32g
11% DV

Fiber
3g
13% DV