Blackberry Balsamic Beef Brisket

July 08, 2013

502

Slow cooked beef brisket swimming in a tangy blackberry balsamic sauce.

3 ½ pounds beef brisket
1 tablespoon paprika
1 teaspoon red pepper
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper

1 cup balsamic vinegar
¾ cup ketchup
1/3 cup brown sugar
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
½ cup honey
1 cup blackberries

Combine paprika, cumin, red pepper, oregano, thyme, salt and pepper. Rub spices over brisket. Place brisket in crockpot. In a bowl, combine all the sauce ingredients. Pour over brisket. Cook on high...
See the full directions on my site

Nutritions

Calories
315

Sodium
490mg
20% DV

Fat
9g
15% DV

Protein
28g
56% DV

Carbs
28g
9% DV

Fiber
2g
10% DV