Blackberry Crisp

January 19, 2015

Sweet bliss in a blackberry crisp. Fresh blackberries baked with a juicy, sweet, oatmeal crunchy, crumbly yum topping! Time to head to the blackberry patch!

3/4 cup flour + 3 tablespoons, divided
3/4 cup quick cook oats
3/4 cup brown sugar
1 teaspoon cinnamon
6 tablespoons coconut oil
1/4 teaspoon salt
4 cups fresh blackberries
1/2 cup granulated sugar
1 tablespoon lemon juice

Preheat oven to 350°F. Make the crumble by combining the 3/4 cup flour, brown sugar, oats, cinnamon and salt in a large bowl. Use a fork to stir the coconut oil into the flour mixture until thoroughly mixed...
See the full directions on my site

Nutritions

Calories
264

Sodium
76mg
3% DV

Fat
10g
15% DV

Protein
3g
6% DV

Carbs
42g
14% DV

Fiber
4g
19% DV