Blackberry oat Muffins

January 13, 2015

Blackberry Oat Muffins stuffed with a luscious lemon and cream cheese filling. They’re dairy free and made with whole wheat flour!

1 cup unsweetened coconut or almond milk
½ cup old fashioned oats
? cup sugar
¼ cup vegetable oil
1 teaspoon vanilla
2 eggs
2 cups white whole wheat flour
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
¾ cup blackberries (fresh or frozen)
½ cup dairy free cream cheese (GO Veggie!)
1 lemon, zested
1 tablespoon sugar

Heat oven to 400ºF. Grease the bottoms of 12 muffin cups. In a mixing bowl, combine the coconut milk and oats. Stir well, then let rest 5 minutes. Mix in the sugar, oil, vanilla, and eggs. In a second...
See the full directions on my site

Nutritions

Calories
2560

Sodium
2957mg
123% DV

Fat
90g
138% DV

Protein
84g
169% DV

Carbs
379g
129% DV

Fiber
74g
296% DV