Desserts

Blackberry Peach Crisp

51

I use frozen peaches from my tree and fresh blackberries from the farmer's market and I can have this yummo dessert even in the dead of winter!

8
RECIPE FOR FRESH BLACKBERRY-PEACH CRISP
1 cup of quick cooking oatmeal
1 cup packed brown sugar
3/4 cup all-purpose flour
1/2 cup butter of room temperature butter
6 to 8 medium fresh peaches sliced (enough to cover bottom of 9 x 9 or larger casserole dish)
1/2 cup fresh blackberries (or raspberries)
1/2 cup pecan halves or pieces
3 teaspoons cinnamon
3/4 teaspoons salt
DIRECTIONS Combine oats, sugar, flour, cinnamon and salt. Add butter and mix. Cut butter into oats mixture. Arrange sliced peaches in a 8 x 8 or 10 x 6 inch, oiled baking dish. Cover peaches with a few...
See the full directions on my site
Nutritions

Calories
417

Sodium
468mg
19% DV

Fat
19g
29% DV

Protein
7g
15% DV

Carbs
53g
18% DV

Fiber
3g
12% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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