Desserts January 20, 2014
Calories
417
Sodium
468mg
19% DV
Fat
19g
29% DV
Protein
7g
15% DV
Carbs
53g
18% DV
Fiber
3g
12% DV
Blackberry Peach Crisp
158
8
RECIPE FOR FRESH BLACKBERRY-PEACH CRISP
1 cup of quick cooking oatmeal
1 cup packed brown sugar
3/4 cup all-purpose flour
1/2 cup butter of room temperature butter
6 to 8 medium fresh peaches sliced (enough to cover bottom of 9 x 9 or larger casserole dish)
1/2 cup fresh blackberries (or raspberries)
1/2 cup pecan halves or pieces
3 teaspoons cinnamon
3/4 teaspoons salt
1 cup of quick cooking oatmeal
1 cup packed brown sugar
3/4 cup all-purpose flour
1/2 cup butter of room temperature butter
6 to 8 medium fresh peaches sliced (enough to cover bottom of 9 x 9 or larger casserole dish)
1/2 cup fresh blackberries (or raspberries)
1/2 cup pecan halves or pieces
3 teaspoons cinnamon
3/4 teaspoons salt
DIRECTIONS
Combine oats, sugar, flour, cinnamon and salt. Add butter and mix. Cut butter into oats mixture. Arrange sliced peaches in a 8 x 8 or 10 x 6 inch, oiled baking dish. Cover peaches with a few...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
417
Sodium
468mg
19% DV
Fat
19g
29% DV
Protein
7g
15% DV
Carbs
53g
18% DV
Fiber
3g
12% DV
