Blackberry Raspberry Pie

June 26, 2014

Are you ready for a new dessert option that is sure to please everyone you are serving? Even those that think dessert should always include chocolate? (me) Here it is and just in time for your 4th of July gathering coming up! Delicious berries mixed together with sugar and cinnamon then poured into a store bought crust and baked to gooey perfection. Serve with a side of vanilla bean ice cream (don't mind if I do!) and dessert is done!

3 (12 oz.) bags frozen raspberries, thawed and drained
2 (12 oz.) bags frozen blackberries, thawed and drained
1 c. + 1 t. sugar, divided
2 T. + 1/4 t. cinnamon, divided
1/4 c. cornstarch
2 T. all purpose flour
1/4 t. salt
2 (9") refrigerated pie crusts (unroll and bake)

Preheat the oven to 400. Line a large baking sheet with foil and set aside. In a large bowl combine the berries, 1 c. sugar, 2 T. cinnamon, cornstarch, flour and salt. In a small bowl combine the...
See the full directions on my site

Nutritions

Calories
210

Sodium
65mg
2% DV

Fat
0.19g
0% DV

Protein
2g
4% DV

Carbs
52g
17% DV

Fiber
6g
26% DV