Muffins January 29, 2014
Calories
715
Sodium
176mg
7% DV
Fat
43g
67% DV
Protein
8g
16% DV
Carbs
69g
23% DV
Fiber
3g
14% DV
Blackberry Scones with Honey Butter
5764
12
Blackberry-Blueberry Scones:
1 tbsp. lemon juice
1 c. heavy whipping cream
3-1/2 c. all purpose flour
1/2 c. sugar
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. baking soda
3/4 c. cold unsalted butter, cut into chunks
1 large egg
2 tsp. vanilla extract
1/2 c. frozen blueberries
1/2 c. frozen blackberries
Milk (for brushing)
Honey-Butter Glaze:
1/3 c. honey
1/4 c. unsalted butter
1 tbsp. lemon juice
1 c. heavy whipping cream
3-1/2 c. all purpose flour
1/2 c. sugar
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. baking soda
3/4 c. cold unsalted butter, cut into chunks
1 large egg
2 tsp. vanilla extract
1/2 c. frozen blueberries
1/2 c. frozen blackberries
Milk (for brushing)
Honey-Butter Glaze:
1/3 c. honey
1/4 c. unsalted butter
Put lemon juice into a liquid measuring cup and add heavy whipping cream to the 1 cup mark. Let stand for a few minutes to make soured cream.
Heat oven to 425°F. Arrange oven rack to upper third...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
715
Sodium
176mg
7% DV
Fat
43g
67% DV
Protein
8g
16% DV
Carbs
69g
23% DV
Fiber
3g
14% DV
