Desserts

Blastin' Blueberry Crunch

3

A scrumptious brown sugar/oatmeal topping over a thickened blueberry sauce. Have been making this one for many years and it's still a favorite. Serve warm with ice cream then stand back while everyone raves.

5
TOPPING:
1 c. brown sugar
(can use 3/4 c.)
1-1/2 c. rolled oats
1 c. all purpose flour
(or white wheat)
1/2 tsp. ground cinnamon
1/4 tsp. salt, optional
1/2 c. butter or margarine, melted

SAUCE:
1/2 c. white sugar
1 heaping Tb. cornstarch
3/4 c. water
2 Tb. lemon juice
1 tsp. vanilla extract
3 - 4 c. blueberries, fresh or frozen
Preheat oven to 350*. In large bowl, combine brown sugar, oats, flour, cinnamon, salt and butter; mix well. Line bottom of 8" square baking dish with half the oatmeal mixture. Combine sugar and...
See the full directions on my site
Nutritions

Calories
1197

Sodium
153mg
6% DV

Fat
43g
66% DV

Protein
18g
36% DV

Carbs
194g
66% DV

Fiber
14g
57% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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