Blender Banana Bread

October 27, 2015

142

Not just another banana bread recipe. Rich, soft, extra moist with tons of banana flavor that make this Blender Banana Bread the most decadent ever.

2 eggs
1 cup plus 2 tablespoons sugar
½ cup vegetable oil
2 tablespoons sour cream
1 teaspoon vanilla extract
4 bananas, ripe, mashed-divided
1? cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon ground cinnamon
½ teaspoon salt
? cup walnuts, toasted and chopped

Preheat oven to 350° F. Line the bottom of a loaf pan with parchment paper or spray with non-stick cooking spray. In a blender put in the eggs first, and then add the sugar. Blend for 10 minutes on low...
See the full directions on my site

Nutritions

Calories
366

Sodium
419mg
17% DV

Fat
23g
36% DV

Protein
3g
6% DV

Carbs
30g
10% DV

Fiber
3g
14% DV