Blender Salsa

March 06, 2015

Looking for a homemade salsa that tastes fresh, but takes half the time? Wish granted! By using canned tomatoes you avoid the time it takes to blanch, peel and seed the tomatoes (and as a bonus this can be made year round when tomatoes aren't in season. But blending in fresh vegetables gives it that amazing fresh homemade taste!

1 can regular diced tomates
2 cans “Rotel” brand diced tomatoes with green chilies
1 bunch of cilantro, chopped
Juice from 2-3 limes
2 garlic cloves
half a white onion, chopped
½ c green onions, sliced
1 green bell pepper (can add a red too if you like), chopped
3/4 tsp salt
1/2 tsp pepper
1/2 tsp sugar

In a blender or food processor blend all ingredients, except one can of diced tomato, stir that in after it is blended to add a little texture. Can eat immediately, but if refrigerated in a covered bowl for...
See the full directions on my site

Nutritions

Calories
26

Sodium
511mg
21% DV

Fat
0.38g
0% DV

Protein
1.0g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV