Blood Orange Salad

March 01, 2017

Tart, sweet blood oranges pair well with nutty quinoa, spicy arugula, and salty Parmesan cheese for a perfect salad.

2 5 ounce bags of arugula
4 blood oranges, peeled and cut into slices
1 cup of uncooked quinoa
1 cup of shaved Parmesan cheese or any other kind of salty cheese
For the dressing
the juice of 1 large orange
2 tbs of balsamic vinegar
2 tbs honey
1/4 cup of olive oil
1 tsp of chopped fresh rosemary
salt and pepper to taste

Cook the quinoa according to the instructions on package. Remove from heat and let cool. While quinoa is cooking, peel the oranges and cut them into slices. In a large salad bowl, add the arugula. Top...
See the full directions on my site

Nutritions

Calories
2648

Sodium
3699mg
154% DV

Fat
125g
193% DV

Protein
121g
243% DV

Carbs
262g
89% DV

Fiber
31g
126% DV