BLT Pasta

August 05, 2014

161

Pasta with bacon and tomatoes in a creamy sauce.

1 pound dry pasta
12 slices bacon
1 medium onion, chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
2 cups chicken broth
2 (14.5 oz) cans diced tomatoes
4 ounces cream cheese, softened and cubed
1 1/2 cups grape tomatoes, halved
1/2 cup fresh parsley, chopped
1/2 cup Parmesan cheese, grated
Salt and pepper, to taste

Slice the bacon into 1/2 inch pieces. Cook in a large skillet until crispy. Remove bacon and drain on paper towels. Leave about 1 tablespoon of drippings in skillet. Cook pasta according to package...
See the full directions on my site

Nutritions

Calories
341

Sodium
957mg
39% DV

Fat
25g
38% DV

Protein
12g
25% DV

Carbs
10g
3% DV

Fiber
3g
12% DV